Commercial Property We pride ourselves in our property staff’s comprehensive knowledge of commercial and residential construction and modern repair methods. We provide highly detailed, accurate estimates referencing several sources for cost data. Our clear and...
Habitational Co-ops, Condos and Unit Owners Condominium and Cooperative Building claims require adjusters who can analyze contracts in addition to the policy and communicate effectively with other insurers with an interest in the property. MSW specializes in these...
Excess / Surplus Lines Property not accepted by the primary market have policies that are assembled based upon the peculiar characteristics of the risk. Such losses require more than just an appraiser. Whether the policy is endorsed with protective safeguards,...
Business Income & Time Element Losses Whether your loss involves Business Income, Extra Expense, Loss of Use, or Entertainment coverages, you need an adjuster who understands the coverage and is skilled in basic accounting principles. Our adjusters can analyze your...
Builder's Risk Our senior staff are experienced in adjusting these more complicated claims, particularly in high-rise buildings common in the Northeast. Whether the claim involves direct project damage or construction delays which increase costs, MSW can manage your...
Inland Marine The adjustment of Inland Marine losses requires specialized knowledge and experience, in addition to a well-established resource of qualified experts, appraisers, and salvors. Our adjusters handle claims ranging from Transportation losses to Fine Arts...
Highly Protected Risk Hospitals, schools, public sector and other highly protected risks may have a lower probability of loss yet tend to have more significant claims when losses do occur. Our staff has vast experience handling losses in these settings which very...
Food & Beverage Claims These claims involve equipment and contents not found in Xactimate or other estimating programs. General Adjuster Kirk Scholz of our office benefits from coming from a family which has owned and operated such an establishment for generations....
